Jaipur cooking class

• You cook alongside a local host or chef and sit down to eat everything you make.
• Tell us about vegetarian, Jain, vegan or allergy needs when you enquire; the menu is adjusted in advance rather than on the day.
• Wear something you don't mind getting a little flour or oil on.
• Classes typically run late morning to early afternoon, timed around lunch.

1. 1

   Welcome and market talk

   A short introduction to the spices and ingredients used, some sourced that morning.

2. 2

   Hands-on cooking

   You cook several thali dishes alongside your host, in stages so nothing is left waiting.

3. 3

   Baati and churma

   The baked wheat rolls and sweet crumble that give the dish its name, made and finished together.

4. 4

   Sit-down meal

   Everyone eats what they cooked as a full thali, seated together rather than standing at a counter.

• Government-approved operator

  Approved by the Ministry of Tourism, Government of India

• 500+ vetted local guides

  35+ destination specialists plan every trip by hand.

• Human help, every day

  Mon–Sun, 9:00 AM – 9:00 PM IST · +91 73022 65809

• No payment until you approve

  You receive a written quote first; nothing is charged to start planning.

How we vet every guide, stay and routeIndia e-Visa: who needs one and how to applyHave a specialist design this trip

1. 1

   Send an enquiry

   Dates, who is travelling and how you like to travel. Two fields to start.

2. 2

   We check availability

   Hotels, guides and permits for your dates, with honest alternatives if something is full.

3. 3

   Price and hotels named

   Every hotel and inclusion is named before you pay anything.

4. 4

   Written quote in INR

   One document, no hidden lines, valid for the dates it quotes.

5. 5

   You approve

   Change anything you like. Nothing is charged until you say yes.

6. 6

   A named specialist runs it

   The same person from first reply to departure, Mon–Sun, 9:00 AM – 9:00 PM IST.